SPECIALS
AVAILABLE FROM THURSDAY 1ST APRIL THROUGH TO SUNDAY 4TH APRIL
PRAWN & GINGER DUMPLINGS IN AN ASIAN INSPIRED BROTH
BUFFALO CHICKEN WINGS WITH A BLUE CHEESE SAUCE
OYSTERS - NATURAL OR KILPATRICK
PAN FRIED SALMON WITH CREAMY LEMON MASH & GREENS
MARINARA LINGUINE - A SUCCULENT MIX OF SQUID, MUSSELS, PRAWNS AND SCALLOPS WITH HERBS IN A RICH TOMATO BASED SAUCE
PORTERHOUSE, COOKED TO YOUR LIKING SERVED WITH GOLDEN CHIPS AND EITHER SALAD OR VEGETABLES.
CHOOSE FROM EITHER GARLIC BUTTER, MUSHROOM OR PEPPER SAUCE