SPECIALS

AVAILABLE FROM THURSDAY 1ST APRIL THROUGH TO SUNDAY 4TH APRIL

PRAWN & GINGER DUMPLINGS IN AN ASIAN INSPIRED BROTH

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BUFFALO CHICKEN WINGS WITH A BLUE CHEESE SAUCE

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OYSTERS - NATURAL OR KILPATRICK

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PAN FRIED SALMON WITH CREAMY LEMON MASH & GREENS

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MARINARA LINGUINE - A SUCCULENT MIX OF SQUID, MUSSELS, PRAWNS AND SCALLOPS WITH HERBS IN A RICH TOMATO BASED SAUCE

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PORTERHOUSE, COOKED TO YOUR LIKING SERVED WITH GOLDEN CHIPS AND EITHER SALAD OR VEGETABLES.

CHOOSE FROM EITHER GARLIC BUTTER, MUSHROOM OR PEPPER SAUCE

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